I'm Obsessed With Lentil Soup Right Now

[23 ways to cook with curry powder, how your freezer can make weeknights easier, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Curried Squash and Lentil Soup]( [Curried-Squash and Red-Lentil Soup / photo by Mikkel Vang]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( I've been cooking a lot of lentil soup recently—it's exactly the warming, nutritious, cheap kind of meal that I crave this time of year. Today I'm making this recipe, which is flavored with curry powder and butternut squash and can be stretched into a few lunches and dinners throughout the week. And I might pop a jar or two of it in the freezer to reheat after Christmas, when a healthy, heat-and-eat meal will be particularly welcome. Enjoy, [Anna]( [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Chicken Khao Soi / Ditte Isager]( [Weekly Meal Plan: Cozy Dinners for the First Week of December]( [View Gallery]( [3-Ingredient Curried Chicken Thighs / Photo by Chelsea Kyle, Food Styling by Kat Boytsova]( [23 Ways to Use Curry Powder]( [View Gallery]( [Herby Chicken Kofta Meatballs HERO / Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson]( [How to Optimize Your Freezer Use for Weeknight Cooking]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Brown Butter Dutch Baby]( --------------------------------------------------------------- [2]( [Simple Hot Cocoa for One]( --------------------------------------------------------------- [3]( [Pinto Bean Enfrijoladas]( --------------------------------------------------------------- [4]( [My Favorite Simple Roast Chicken]( --------------------------------------------------------------- [5]( [White Chicken Chili]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator