Newsletter Subject

Satisfy Your Post-Holiday Pasta Cravings

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Nov 26, 2017 11:29 PM

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If you are unable to see the message below, to view. COOK THIS NOW ---------------------------------

[53 crave-worthy kale recipes, our favorite pantry pastas, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Orecchiette with Kale and Breadcrumbs]( [Orecchiette with Kale and Breadcrumbs / Photo by Ditte Isager]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( With a bag of frozen kale in your freezer, this elegant dish comes together in less than 30 minutes. [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [GIFT GUIDE HERO]( [14 of the Best Holiday Gifts You Can Buy on Amazon]( [View Gallery]( [Antipasto Pasta google express / Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson]( [Pantry Pastas: Here's What We Make When There's Nothing in the Fridge]( [View Gallery]( [Tempura Kale Salad Hero / Photo by Chelsea Kyle, Food Styling by Katherine Sacks]( [53 Recipes to Satisfy Your Kale Cravings]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Salted Roast Turkey with Herbs and Shallot-Dijon Gravy]( --------------------------------------------------------------- [2]( [Original New York Cheesecake]( --------------------------------------------------------------- [3]( [Red Wine–Braised Short Ribs]( --------------------------------------------------------------- [4]( [Italian Sausage and Bread Stuffing]( --------------------------------------------------------------- [5]( [Chicken-Cranberry Hash]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator

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