One-Pan Sweet and Savory Salmon

[No-stress ways to cook salmon, diabetes-friendly recipes, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Balsamic-Glazed Salmon with Spinach and Olives]( [BALSAMIC GLAZED SALMON WITH SPINACH OLIVES AND GOLDEN RAISINS / Photo by Chelsea Kyle, Food Styling by Ali Nardi]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( Briny olives and sweet golden raisins work in tandem to bring balance to this simple, delicious one-pan fish dinner. [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Warm Salmon Escarole Salad- recipe image / Photo by Chelsea Kyle, Food Styling by Anna Stockwell]( [30 No-Stress Ways to Cook Salmon]( [View Gallery]( [Diabetes Hero 1 / Photo by Chelsea Kyle, Styling by Ali Nardi]( [Diabetes-Friendly Recipes You'll Love]( [View Gallery]( [Steamed Broccoli / Photo by Shutterstock]( [How to Steam Vegetables Like a Boss]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Quick-Marinated Skirt Steak with Sriracha Potatoes and Spinach]( --------------------------------------------------------------- [2]( [22-Minute Pad Thai]( --------------------------------------------------------------- [3]( [Our Favorite Creamy Mashed Potatoes]( --------------------------------------------------------------- [4]( [Rich Turkey Gravy]( --------------------------------------------------------------- [5]( [Our Favorite French Onion Soup]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator