17 one-pot pastas for busy weeknights

These miraculous pastas minimize dirty cookware  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [One-pot chicken Parmesan gnocchi pasta dish being served from a cast iron skillet.]( [17 One-Pot Pastas to Save Your Tuesday Night]( There are some nights when boiling water in one pot and making sauce in another is too arduous an undertaking. Enter these one-pot recipes, where pasta, water or broth, and some add-ins all cook in the same vessel to produce a luxurious sauce. [GET THE RECIPE]( [Spaghetti made in one pot with tomatoes, kale and cheese. ]( [Kale, Tomato, and Lemon Magic One-Pot Spaghetti]( In this one-pot wonder, spaghetti goes into a sauté pan along with cherry tomatoes, lemon zest, and just the right amount of boiling water to cook down into a silky pasta sauce. [GET THE RECIPE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   WHAT TO BUY Tools for Weeknight Dinner Wins Like prep bowls for streamlining your cooking process and our favorite cleaning spray for tidying up after. [The Key to a Clean Kitchen Is One More Bowl]( [READ MORE]( [Image may contain: Clothing, Apparel, and Cleaning]( [I Can’t Stop Talking About This Vinegar-Based Cleaning Spray]( [READ MORE]( [Four small prep bowls filled with celery, carrots, onions, and garlic.]( [These Tiny Steel Bowls Make Me Feel Like a Weeknight Cooking Superhero]( [READ MORE]( [home-chef-delivery-service]( [This Meal Kit Makes Home Cooked Weeknight Dinners Easy and Affordable]( [READ MORE](   TRENDING RECIPES One-Pot Pasta Picks Combine a box of pasta, one pot, and a dream, and you’ve got dinner. [A serving dish of penne pasta with broccoli florets and large chunks of chicken in a creamy sauce.]( One-Skillet Chicken Alfredo Pasta [COOK NOW]( [A bowl of cameroni pasta with zucchini, yellow squash, basil leaves, ground pepper, and parmesan cheese.]( Pasta With No-Cook Zucchini Sauce [COOK NOW]( [Gnocchi in a skillet with tomatoe sauce, pesto, and asparagus.]( One-Pan Sweet Tomato Gnocchi With Asparagus [COOK NOW]( [Don't Miss Out on the Labor Day Sale!]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.