How to fold a wrap, step by step

Because nobody wants an avalanche of fillings falling out  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Image may contain: Human, Person, and Food]( [How to Fold a Wrap, Step by Step]( Folding a wrap securely is an art, but a simple one to master with our visual guide—because nobody wants an avalanche of fillings falling out the bottom. [READ MORE]( [Bacon egg cheese burritos being made on a marble counter.]( [Breakfast Burritos With Bacon, Egg, and Cheese]( Slather flour tortillas with black beans, top with crispy bacon, scrambled eggs, and a sprinkling of cheese, then roll up into a transportable package. [READ MORE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   EPICURIOUS 101 [The Best Tortillas You Can Make at Home]( Chef Saúl Montiel demonstrates how to make fluffy and warm flour tortillas at home. [WATCH THIS](   WHAT TO BUY Wrap It Up Tools for making your own tortillas, and our favorite store-bought picks too. [The Best Tortilla Press for Freshly Made Tortillas, Anytime]( [READ MORE]( [Photo of parchment baking sheets being used to make biscuits.]( [For Wraps on the Go, Precut Parchment Paper Is the Move]( [READ MORE]( [Image may contain: Food, Bread, Human, Person, Pancake, Tortilla, and Pita]( [We Taste Tested 12 Flour Tortillas]( [READ MORE]( [A bag of Mole Negro and two jars of Xilli Mole Poblano on a cutting board.]( [The Best Jarred Mole Pastes for a Shortcut on Time, Not Flavor]( [READ MORE](   TRENDING RECIPES That’s a Wrap Put your tortilla rolling finesse into practice with one of these wraps. [The wrap, cut in half, on a green lucite plate being held up to the camera; the cut sides of the sandwich facing us.]( Spiced Lamb Wraps With Ramp Raita [COOK NOW]( [Image may contain: Food, and Bread]( Quick Sweet Potato, Mushroom, and Black Bean Burrito [COOK NOW]( [Tofu plates (concept art for best vegetarian meal delivery services)]( Shawarma-Spiced Tofu Pita Wraps [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.