Should I buy pre-sliced mushrooms?

Plus, a great stuffed mushroom recipe from Gourmet magazine  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Polenta in bowl topped with hen of the woods and shitake mushroom caps.]( [Should I Buy Pre-Sliced Mushrooms?]( Going home with a package of pre-sliced mushrooms may sound convenient, but are you getting the biggest bang for your buck? [READ MORE]( [Stuffed Portobello Mushrooms]( Fill portobello mushroom caps with prosciutto, breadcrumbs, and Parmesan. These few ingredients come together for a veg-forward main dish with big umami. [READ MORE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   WHAT TO BUY Make Room for Mushrooms A guide to foraging your own fungi, plus our favorite vegetarian cookbooks and meal kits. [Everything You Need for Mushroom Foraging]( [READ MORE]( [A Tojiro DP Petty Knife with peeled and sliced oranges on a marble countertop.]( [The Not-Too-Big, Not-Too-Small Knife I Use Every Day]( [READ MORE]( [Five vegetarian mushroom tacos topped with cilantro, radish, and avocado, on a platter next to glasses of beer.]( [15 New Vegetarian and Vegan Cookbooks to Check Out]( [READ MORE]( [Tofu plates (concept art for best vegetarian meal delivery services)]( [These Are the Best Vegetarian Meal Delivery Services to Try This Year]( [READ MORE](   TRENDING RECIPES Mushroom Madness Add savory depth to tacos, sandwiches, and pasta. [Photo of pulled mushroom tacos on a platter.]( Pulled Mushroom Tacos With Salsa Guille [COOK NOW]( [A hoagie roll filled with sautéed mushrooms and vegan cheese spread. ]( Vegan Mushroom Cheesesteaks [COOK NOW]( [Two plates of cabbage carbonara. ]( Pasta Carbonara With Cabbage and Mushrooms [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.