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Recipes from Bon Appétit’s September issue

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epicurious.com

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epicurious@email2.epicurious.com

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Sun, Aug 11, 2024 11:02 AM

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Date-night dinners, divorce salad, and more ‌ ‌ ‌ ‌ ‌ ‌

Date-night dinners, divorce salad, and more  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Sliced chicken thighs on a paint splattered plate with stone fruit mixed in]( [Recipes From Bon Appétit’s September 2024 Issue]( Bon Appétit’s September issue is all about exploring relationships—communes, romance, chosen kin. Because ultimately, food creates connection. There’s date-night dinners, divorce salad, romantic chocoflan, and more. [GET THE RECIPES]( [Date me chicken in a cast-iron skillet with a spoon]( [Date-Me Chicken]( This one-pan dish was made to woo that special someone. The real stars of the show are the shallots, dates, and lemons that get cooked alongside the skin-on, bone-in chicken thighs; they get jammy and ever so slightly singed at the edges as they bake. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](     TRENDING RECIPES September Issue Gems More transitional season inspiration from Bon Appétit’s latest issue. [A bowl of basil fried rice with a spoon.]( Basil Fried Rice [COOK NOW]( [Roasted broccoli with dill sauce on a platter.]( Roasted Broccoli With Savory Dill Sauce [COOK NOW]( [Harissa eggplant Parm in a skillet topped with fresh herbs.]( Weeknight Harissa Eggplant Parm [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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