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Black bean picadillo skillet

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epicurious.com

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epicurious@email2.epicurious.com

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Tue, Aug 6, 2024 11:06 AM

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Plus, 27 more black bean recipes for easy meals  ‌ ‌ ‌ ‌ ‌ â€

Plus, 27 more black bean recipes for easy meals  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [27 Black Bean Recipes for Easy, Hearty Meals]( Click for crowd-pleasing veggie burgers, loaded nachos, and sweet potatoes piled high with toppings. Plus: a few of our favorite vegetarian chili recipes. [GET THE RECIPES]( [Black beans, golden raisins, green olives, potatoes, and tomatoes covered in Monterey Jack cheese and topped with cilantro in a cast iron skillet and served with totopos de maiz.]( [Black Bean Picadillo Skillet]( Think of this as picadillo meets cheesy black bean bake—a one-pan, no-fuss dinner that will please both vegetarians and meat eaters alike. Black beans swim in a simple-yet-flavorful sauce with tender potatoes, sliced green olives, and plump golden raisins—components borrowed from both the Mexican and Cuban variations of picadillo. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   EXPERT APPROVED Tools for Bean Lovers Whether you’re team canned or dried. [Image may contain: Tin, Can, Aluminium, Food, and Canned Goods]( [This Japanese Can Opener Is My Favorite Cutting-Edge Kitchen Tool]( [READ MORE]( [A Cuisinart Pressure Cooker with celery, onion, carrots, thyme, and parsley for making a broth.]( [The Best Pressure Cooker Makes Weeknight Beans a Breeze]( [READ MORE]( [A Oxo Pop Container filled with Barilla farfalle.]( [Should You Really Decant Every Pantry Staple Into Storage Containers?]( [READ MORE]( [Photo of the best tortilla press: a wooden, cast iron, and enamel tortilla presses on a marble countertop.]( [For the Best Taco Nights, You Need a Tortilla Press]( [READ MORE](   TRENDING RECIPES Unbeatable Beans One can of beans, unlimited possibilites. Let’s start with three favorites. [A black cast-iron skillet with chicken enchiladas and bowls of halved cherry tomatoes, cilantro leaves, and sour cream next to it.]( Cheesy Chicken Enchilada Skillet [COOK NOW]( [A bowl of black bean chili with sour cream, cheese and cilantro.]( Vegetarian Black Bean Chili [COOK NOW]( [Image may contain: Burger, and Food]( Black-Bean Burgers [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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