Like standout cinnamon rolls  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A sliced lemon breakfast loaf bread with powdered sugar icing.]( [47 Breakfast Breads to Help You Rise and Shine]( Breakfast breads dress up a brunch table, encouraging everyone to have another cup of coffee and stay awhile. These are our go-to loaves, biscuits, scones, and cinnamon rolls, plus kolaches and bagels too. [GET THE RECIPES]( [Image may contain: Food, Dessert, Cream, Cake, Icing, Creme, Pastry, Confectionery, Sweets, Dish, and Meal]( [Our Favorite Cinnamon Rolls]( Our ultimate version of this classic brunch treat combines a plush dough with warm cinnamon and nutmeg, plus crunchy pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly they disappear. [GET THE RECIPE](  
  THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   WHAT TO BUY The Best Tools for Breakfast Bakes Whether you’re a lemon poppy seed lover or a coffee cake connoisseur. [For Ultra-Precise Measurements (and Better Bakes), You Need a Kitchen Scale]( [READ MORE]( [Lemon bundt cake on a clear glass cake stand with one slice removed to a plate.. ]( [The Best Bundt Pans for Your Coffee Cakes]( [READ MORE]( [Photo of jumbo muffin tins with puff pastry, parchment paper, and cannellini in them.]( [How to Use a Jumbo Muffin Pan]( [READ MORE]( [A person using dental floss to cut dough to make cinnamon rolls.]( [This Unexpected Product Can Help You Make Better Cinnamon Rolls]( [READ MORE](   TRENDING RECIPES Breakfast Breads Flaky, toasty confections to serve with butter and jam. [Buttermilk biscuits on a cooling rack on a marble countertop.]( Flaky, Buttery Biscuits [COOK NOW]( [Photo of sliced english muffin toasting bread.]( English Muffin Toasting Bread [COOK NOW]( [Photo of savory gruyère bread sliced on a cutting board.]( Savory Gruyère Bread With Ham [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.