Newsletter Subject

Perfect scrambled eggs, every time

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Jul 28, 2024 11:02 AM

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Plus, our best breakfast sandwiches  ‌ ‌ ‌ ‌ ‌ ‌ ‌?

Plus, our best breakfast sandwiches  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [How to Make Scrambled Eggs Perfectly, Every Time]( Epi staff members are in consensus that the ideal scrambled eggs have large, thick, just-set curds and a soft, custardy texture. These foolproof methods will get you there. [READ MORE]( [Two spicy egg sandwiches with sausage and pickled peppers, with the yolk dripping down the side of one sandwich.]( [Spicy Egg Sandwich With Sausage and Pickled Peppers]( A sausage patty topped with feta, cilantro, pickled peppers, and a sunny-side-up egg makes for a hearty sandwich perfect for your next brunch or dinner. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   EVERY DECISION [How Nick DiGiovanni Makes His Perfect Breakfast Sandwich]( Chef Nick DiGiovanni walks us through his decision-making while cooking his ideal breakfast sandwich. [WATCH THIS](   GET THE RIGHT GEAR Tools for Better Breakfasts Whether you prefer it sweet or savory. [Apples, Cheese, Prosciutto, and toast on a platter with a coffee on the side]( [You’re a Tray Away From Breakfast in Bed]( [READ MORE]( [Image may contain: Food, Confectionery, and Sweets]( [The Key to Crispy Bacon? A Wire Rack]( [READ MORE]( [A Silpat and USA Pan muffin pans on a marble countertop with morning glory and banana muffins.]( [The Best Muffin Pans for Breakfast Baking and Flawless Cupcakes]( [READ MORE]( [Photo of a Presto Waffle Maker on a marble countertop with Belgian waffles, batter, butter, and maple syrup.]( [This $60 Waffle Maker Is Better Than Most Expensive Models]( [READ MORE](   TRENDING RECIPES Breakfast Sandwich Bonanza With or without eggs, breakfast between two slices of bread is a stellar way to start your day. [cross-section of an egg sandwich on a whole grain English muffin with cooked red onions, cheese, and an herb sauce.]( Breakfast Sandwich With Charred Onion, Herbs, and Cheddar [COOK NOW]( [Image may contain: Burger, and Food]( Waffled Ham and Cheese Melt With Maple Butter [COOK NOW]( [Image may contain: Burger, and Food]( Breakfast Sandwiches With Chile-Fennel Sausage Patties [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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