Newsletter Subject

Brown butter chocolate chip cookies with toffee

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Jul 19, 2024 11:03 AM

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“Hands down, this is the best chocolate chip cookie” ‌ ‌ ‌ ‌?

“Hands down, this is the best chocolate chip cookie”  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [How to Make Brown Butter]( Nearly any thing that calls for melted butter is made better by brown butter. It’s toasty, nutty, and slightly sweet, a golden nectar that requires a bit of vigilance but not a lot of work to make. Here’s how to do it right. [READ MORE]( [Brown Butter and Toffee Chocolate Chip Cookies recipe]( [Brown Butter and Toffee Chocolate Chip Cookies]( This recipe produces nutty cookies with lacy edges and gooey centers studded with lots of melty chocolate. Then there’s the kicker: crunchy bits of toffee. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   EVERY DECISION [Baking the Perfect Chocolate Chip Cookie]( Pastry chef and cookbook author Natasha Pickowicz breaks down every strategy she employs to turn this classic cookie into something unforgettable. [WATCH THIS](   WHAT TO BUY Coveted Cookie Tools Ever wondered how to get perfectly round chocolate chippers or patisserie-level piping? [The Best Stand Mixers for Cookies, Cakes, Bread, and Beyond]( [READ MORE]( [Zeroli Cookie Scoopers on a kitchen countertop with cookie dough.]( [We Found the Best Cookie Scoop]( [READ MORE]( [A Prepworks 8 piece frosting bulb decorating kit with green and yellow frosting on a marble countertop.]( [Eliminate Your Piping Bag Struggles With These Silicone Icing Pens]( [READ MORE]( [One of the best rolling pins: the French rolling pin.]( [The Best Rolling Pins for Effortless Pie Crusts and Cookies, Tested and Reviewed]( [READ MORE](   TRENDING RECIPES Cookie Jar These cookie recipes are worth turning on your oven for. [Photo of peanut butter cookies on a rack.]( 3-Ingredient Peanut Butter Cookies [COOK NOW]( [Chewy Flourless Pistachio Cookies on a platter. ]( Chewy Flourless Pistachio Cookies [COOK NOW]( [Tartine Jam Bars]( Jam Bars [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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