This is the best rice cooker

And these are our favorite rice-based recipes  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Photo of one of the best rice cookers of our test—the Zojirushi Induction Rice Cooker—with rice in it.]( [The Best Rice Cookers for Effortless, Fluffy Rice]( We tested more than 20 top-rated models in order to give you our recommendation on which rice cooker we like best. But if that one isn't for you, there are plenty more we tried that are on sale this week at Amazon. Read more below. [READ MORE]( [Fried rice with Chinese sausage, carrots and peas in a wok with a spatula.]( [Easy Fried Rice]( Cold leftover rice hanging out in the fridge? Your next step is this easy fried rice. It’s a great use-it-up vehicle for any add-ins of your choosing, like bacon, char siu, or even leftover roast chicken. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   WHAT TO BUY Kitchen Essentials After lots of testing and lots of cooking, these products emerged as our favorites. [An Exhaustive Guide to the Best Coffee Makers We’ve Ever Reviewed]( [READ MORE]( [Roasted artichokes on one of the best sheet pans from Nordic Ware. ]( [It’s Time to Upgrade Your Baking Sheets]( [READ MORE]( [Biscuit and eggs in the best cast iron skillet. ]( [The Best Cast-Iron Skillets, Tested and Reviewed]( [READ MORE]( [Two Euroscrubbies in a soapy pan. Euroscrubby dish scrubber. ]( [This Inexpensive Scrubby Cloth Can Replace All of Your Dish Washing Tools]( [READ MORE](   TRENDING RECIPES Ready, Set, Rice Let us prove the versatility of the rice cooker with these standout rice recipes. [Photo of a wide ceramic bowl with grans, sliced avocado, cucumber-citrus salad, and charred, glazed shrimp.]( Citrus Shrimp Rice Bowls [COOK NOW]( [Overhead shot of Hong Kong-style crispy rice in a cast-iron skillet with a small bowl of sweetened, seasoned soy sauce on the side.]( Hong Kong-Style Crispy Rice Skillet [COOK NOW]( [Herbed rice with tomatoes and feta in a shallow bowl with a spoon.]( Herbed Rice With Tomatoes and Feta [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.