These polenta croutons will elevate any salad

Plus, our top-tested tools to get dinner on the table, quick  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Fried polenta with Parmesan, tomatoes, mozzarella, and basil on a serving platter.]( CREAMY-CRISPY CROUTONS [These Polenta Croutons Will Elevate Any Salad]( Slicing and frying store-bought polenta tubes gets you crisp-on-the-outside, creamy-on-the inside rounds. Sprinkling grated Parmesan on the outside gives them a salty, frico-like exterior. [READ MORE]( [Image may contain: Food, Lunch, Meal, Dish, Plant, and Vegetable]( DINNER ON THE GRILL [Lamb Chops With Polenta and Grilled Scallion Sauce]( This summery lamb dinner gets finished with a zesty, smoky sauce made with scallions, jalapeño, and basil. A bit of that sauce mixed with yogurt becomes an instant dressing for the accompanying salad of greens and cherries. [GET THE RECIPE](     THIS JUST IN [Join the Club]( With Bon Appétit’s new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use. [JOIN NOW](   GET THE RIGHT GEAR Top-Tested Tools A few of our favorite products for getting dinner on the table. [The best Instant Pot filled with tomato cannellini soup, surrounded by bowls.]( [An Instant Pot Is Like a Kitchen Miracle]( [READ MORE]( [Photo of sautéed carrots in a carbon steel frying pan. ]( [The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron]( [READ MORE]( [Photo of one of the best rice cookers of our test—the Zojirushi Induction Rice Cooker—with rice in it.]( [Yes, You Do Need a Rice Cooker]( [READ MORE]( [Gif of pesto being ground up in our product test winner of the best food processor, the Breville Sous Chef. ]( [The Best Food Processor for All Your Kitchen Prep Tasks]( [READ MORE](   TRENDING RECIPES Polenta Picks This gluten-free grain can go crispy, creamy, or sweet. [A plate of crispy polenta bites with wild mushroom ragout surrounded by ornaments, jammy eggs, and crostini—classic New Year's Eve appetizers.]( Polenta Bites With Wild Mushrooms and Fontina [COOK NOW]( [A wide, shallow brown ceramic bowl filled with polenta cacio e pepe and a small bowl of grated cheese on the side.]( Polenta Cacio e Pepe [COOK NOW]( [Blood orange and poppy polenta shortbread cookies.]( Blood Orange and Poppy Polenta Shortbread Cookies [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.