Newsletter Subject

Huevos rancheros to make this weekend

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Jul 12, 2024 11:09 AM

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Plus, how to keep your eggs fresher, longer  ‌ ‌ ‌ ‌ ‌ ‌Â

Plus, how to keep your eggs fresher, longer  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( SHELF LIFE [How to Tell If You’ve Got Good Eggs or Bad]( How long does an egg last? Longer than you think. Here’s how to keep them fresh—and how to spot the difference between a bad egg and one that’s just a little bit old. [READ MORE]( [Two blue corn tortillas with refried beans, salsa roja, a fried egg, avocado slices, cotija, and cilantro surrounded by cups of coffee.]( RISE AND SHINE [Huevos Rancheros]( In this recipe, canned black beans are transformed into creamy refried beans by cooking them in lots of butter with chopped garlic and spices. For the salsa, fresh tomatoes and a serrano chile get charred under the broiler, for a smoky-savory heat. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   EPICURIOUS 101 [The Silkiest, Creamiest Scrambled Eggs You’ll Ever Make]( Professional chef Frank Proto demonstrates how to make picture-perfect scrambled eggs. [WATCH THIS](   WHAT TO BUY Egg Essentials Whether you like ’em boiled, scrambled, or fried. [Boiling Eggs Is Never Boring With This Adorable Timer]( [READ MORE]( [Scraping eggs off of a pan with a putty scraper.]( [A Plastic Putty Knife Is Key to Scraping Pesky Eggs Off a Stainless Steel Skillet]( [READ MORE]( [Spoon rests from Pottery Barn, Crate + Barrel, and Amazon on a kitchen countertop.]( [Keep Your Countertops Egg-Free With This $10 Spoon Rest]( [READ MORE]( [Photo of stove-top and electric griddles being used to make pancakes and bacon. ]( [The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time)]( [READ MORE](   TRENDING RECIPES Eggy Excellence Start your weekend on a bright note with one of our favorite egg recipes. Shakshuka [COOK NOW]( [Photo of Peppery Creamy Greens with Eggs in a skillet.]( Peppery, Creamy Greens With Eggs [COOK NOW]( [Breakfast casserole with sausage, cubed bread, greens, and eggs.]( Does Not Disappoint Breakfast Casserole [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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