How to fix over-salted food

Plus, lettuce soup is your solution to an excess of leafy greens.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Adding a peeled potato to a pot of soup.]( KITCHEN INTELLIGENCE [Here’s How to Make Food Less Salty]( Whether you were a bit too heavy-handed when seasoning, were out of unsalted butter and thought salted would be fine, or just used the wrong kind of salt (yes, that’s a thing), the meal can be saved. [READ MORE]( [A bowl of Lettuce Soup on a counter garnished with olive oil and fresh herbs.]( DRINK YOUR LEAFY GREENS [Lettuce Soup]( Keep this recipe in your back pocket for those summer days when you get carried away with the selection of greens at your local farmers market. It’s extra forgiving: Any mix of salad greens, including arugula, spinach, watercress—even iceberg lettuce—works well. [GET THE RECIPE](     THIS JUST IN [Expert-Tested Product Reviews]( Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—for your kitchen. [SHOP NOW](   Seasoning Essentials Including our favorite spice organization trick and gifts for that friend who carries around flaky salt. [After a Million Failures, This Spice Organization Hack Worked for Me]( [READ MORE]( [Small aluminum cups filled with red pepper flakes, cardamom pods, cilantro, sesame seeds, turmeric, paprika, kosher salt, and all spice.]( [These Tiny Mise Cups are Perfect for Tiny Quantities of Spices]( [READ MORE]( [Packets of Maldon Sea Salt Flakes.]( [19 Gifts for Someone Who Thinks Everything Is Bland]( [READ MORE]( [photo of a quarter sheet pan holding bottles of oils and vinegars.]( [The Flavor-Station Essentials We Can’t Cook Without]( [READ MORE](   TRENDING RECIPES Cold Soup for Summer Cooling down with a bowl of soup? Counterintuitive, but revelatory. [Three bowls of bright red tomato soup topped with basil and celery leaves.]( Speedy Summer Gazpacho [COOK NOW]( [Image may contain: Food, Dish, Meal, Egg, and Plant]( Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) [COOK NOW]( [Chilled coconut corn soup in three bowls.]( Chilled Coconut Corn Soup [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.