Newsletter Subject

The difference between butter from Europe and America

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Thu, Jul 4, 2024 11:02 AM

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Plus, the lore behind Philly fluff cake  ‌ ‌ ‌ ‌ ‌ ‌ â?

Plus, the lore behind Philly fluff cake  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Sticks and blocks of Plugrá, Isigny Sainte Mère, Organic Valley, and Land O'Lakes butter with a knife on a marble countertop.]( IS THERE BETTER BUTTER? [The Real Difference Between European and American Butter]( The metric system isn’t the only point of contention between these two regions. We delve into the differences between the two butters, and whether or not you can use them interchangeably. [READ MORE]( LIGHT AND BOUNCY [It’s Not Just Pound Cake. It’s Philly Fluff Cake]( My family has been trying to recreate this legendary cake, a staple of local Jewish-Italian bakeries, for decades. Here’s how I finally cracked the code. [GET THE RECIPE](     THIS JUST IN [Don't Miss Our 4th of July Sale!]( Start your free trial to get unlimited access. [START FREE TRIAL](     TRENDING RECIPES Summer Staples The weather’s balmy, the produce is abundant, and there’s never been a better time to hone your summer cooking. [A plate of zucchini ribbons with cannellini, homemade croutons, Parmesan, lemon zest, and black pepper with a glass of white wine.]( Zucchini and White Bean Caesar [COOK NOW]( [Image may contain: Dish, Food, Meal, Plant, and Pasta]( Summer Squash and Basil Pasta [COOK NOW]( [A plate of grilled peaches and chicken with char marks and dollops of pesto.]( 3-Ingredient Pesto-Grilled Chicken with Peaches [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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