Newsletter Subject

A summer’s worth of grilling recipes

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Thu, Jun 20, 2024 11:04 AM

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Plus: All the sides you need at your cookout  ‌ ‌ ‌ ‌ ‌ ‌?

Plus: All the sides you need at your cookout  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( GET GRILLING [73 Grilling Recipes to Set Your Summer Aflame]( Whether you’re working with charcoal or gas, you’ll find lots of inspiration here: spicy shrimp kebabs, sticky grilled pieces of chicken, beer can cabbage (yes, cabbage) sandwiches, and barbecue sides galore. [READ MORE]( [Photo of grilled chicken on a white platter with limes.]( BRINED BEAUTY [Foolproof Grilled Chicken]( A simple brine of water, salt, and sugar takes just a few minutes to make and results in juicy meat every time. Sear your chicken over the flames, then toss it in a punchy vinaigrette of lime juice, fish sauce, garlic, and fresh herbs. [GET THE RECIPE](     THIS JUST IN [Don't Miss Our 4th of July Sale!]( Start your free trial to get unlimited access. [START FREE TRIAL](   EXPERT ADVICE Make the Most of Your Grill Because that barbecue’s good for more than just burgers and hot dogs. [How to Turn Any Grill Into a Rotisserie Grill]( [READ MORE]( [Squash blossom pizza with mozzarella, fontina, chives, and chive blossoms on a pizza stone placed on a grill.]( [The Best Place for Your Pizza Stone Is on the Grill]( [READ MORE]( [Vegetables being placed onto flexible kabob skewers for gilling. ]( [Bendy Skewers Are Just Better for Grilling]( [READ MORE]( [Photo of Rodney Scott’s World of BBQ and Black Smoke by Adrian Miller.]( [These Books Honor the Real Roots of Barbecue]( [READ MORE](   TRENDING RECIPES Sides Central What’s a barbecue without a proper spread of sides and snacks? [Photo of slices of Peach Pimiento Cheese Toast]( Grilled Peach Toast With Pimiento Cheese [COOK NOW]( [One of our favorite green beans recipes is grilled green beans with ricotta and lemon]( 3-Ingredient Charred Green Beans With Ricotta and Lemon [COOK NOW]( [Photo of Grilled Sweet Corn with Basil Butter]( Grilled Sweet Corn With Basil Butter [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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