Get ready for corn season with these recipes

Plus: Fresh corn carbonara  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( CRAZY FOR CORN [37 Corn Recipes That Make the Most of Every Ear]( The very best corn salads, corn salsas, and corn pastas for every meal between now and fall. [READ MORE]( [A dark grey dish of corn carbonara with a fork next to it.]( CREAMY, DREAMY [Fresh Corn Carbonara]( Raw summer corn puréed with heavy cream creates a silky-smooth sauce that mimics the richness of classic carbonara’s egg yolks. Whole corn kernels also get mixed into the final product, lending a sweetness to the dish that offsets the bacon’s salty side. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   WHAT TO BUY Corn-Cooking Favorites Like a pot for cooking three ears at a time, and compost bins for all those leftover cobs. [This Compact Pot Is Perfect for Small Batches of Corn]( [READ MORE]( [Photo of tongs in a saucepan of spaghetti and marinara.]( [This Set of Kitchen Tongs Can Truly Do It All]( [READ MORE]( [Copies of 'Vegan BBQ' by Katy Beskow, 'Berber&Q' by Josh Katz, 'Green Fire' by Francis Mallmann, and 'Seared' by Genevieve Taylor on a picnic table.]( [7 Grilling Cookbooks for Summer Inspiration]( [READ MORE]( [Photo of a compost bin on a marble countertop.]( [The Best Compost Bins for Your Kitchen]( [READ MORE](   TRENDING RECIPES That’s So Corny These recipes foreground those sweet summer cobs. [A Low-Country seafood boil of shrimp, corn, sausages, and potatoes scattered on a newspaper-covered table.]( Classic Seafood Boil With Lemon-Butter [COOK NOW]( [photo of mezzi rigatoni with clams, pesto and corn]( Pasta With Clams, Corn, and Basil Pesto [COOK NOW]( [Prawns, chilies, corn, lime wedges, and cilantro on a serving platter.]( Summer Corn With Ginger-Chile Prawns [COOK NOW]( [Have your moment in the sun.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.