Feel-good recipes from Bon Appétit

Plus: Chocolate-avocado pudding  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Vegan Tacos on a red plate with ingredients to side]( FEEL-GOOD FOOD PLAN [Vegan Tacos and More Fresh Recipes for June]( An editor-curated list of summery recipes from our friends over at Bon Appétit. [READ MORE]( [Chocolate-avocado pudding in a glass bowl topped with a dollop of whipped cream, cacao nibs, and some nuts.]( PLANT-BASED PUDDING [Chocolate-Avocado Pudding]( This vegan-friendly, crowd-pleasing dessert would also be completely acceptable to eat for breakfast. [GET THE RECIPE](     THIS JUST IN [Subscribe Today]( Have your moment in the sun. Get unlimited digital access for just $6 $3/month for 1 year. [GET DIGITAL ACCESS](   PRO VS. NOVICE [$396 vs. $20 Tacos: Pro Chef & Home Cook Swap Ingredients]( We provided Gina with all the ingredients necessary to make chef Saúl’s gourmet $396 quesadilla recipe, sending only $20 worth of your typical, store-bought stuff back the other way. [WATCH THIS](     TRENDING RECIPES Flavorful & Filling More feel-good recipes to add to your rotation. [Two blue bowls of strawberry salad on a yellow tablecloth]( Strawberry Salad With Black Pepper-Feta Croutons [COOK NOW]( [Platter of Arroz Verde With Spiced Mushrooms on light blue surface.]( Arroz Verde With Spiced Mushrooms [COOK NOW]( [Straight-on shot of a roti omelet roll-up with sambal oelek on the side, and american cheeze oozing out]( Quick and Cheesy Omelet Roll-Up [COOK NOW]( [Have your moment in the sun.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.