You Need to Know This Genius Trick for Cooking Butternut Squash

[Water pitchers we love, a weekly meal plan for fall, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [One-Skillet Roasted Butternut Squash with Spiced Chickpeas]( [One-Skillet Roasted Butternut Squash with Spiced Chickpeas / Photo by Alex Lau]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( Prepping a butternut squash before cooking can be a bit of a pain in the neck, right? This recipe presents a new solution to the problem: just don't. Instead, roast the squash whole, right on the oven rack. Once it's cool enough to handle, pull off the skin, scrape out the seeds, and tear it into pieces—yes, it's every bit as visceral and fun as it sounds. It's also insanely easy. Then, to turn it into a one-pan meal, sear those torn squash pieces and serve them with crispy curry chickpeas and yogurt sauce. xoxo, [Anna]( [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes / Photo by Chelsea Kyle, Food Styling by Ali Nardi]( [Weekly Meal Plan: Sheet-Pan Chicken with Squash and Grapes, Easy Gnocchi, and More]( [View Gallery]( [The Wide World of Green Sauces HERO / Photo by Chelsea Kyle, Food Styling by Kat Boytsova]( [10 Green Sauces From Around the World]( [View Gallery]( [Water Filters Hero / Photo by Becky Hughes]( [10 Pretty and Functional Water Pitchers]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Portobello and Poblano Enchiladas]( --------------------------------------------------------------- [2]( [Instant-Pot Vietnamese Chicken Soup]( --------------------------------------------------------------- [3]( [Parmesan-Roasted Cauliflower]( --------------------------------------------------------------- [4]( ["Simple is Best" Dressing]( --------------------------------------------------------------- [5]( [Glazed Apple Cider Doughnuts]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator