Can alcohol go bad?

Plus: A great-looking new soda maker that will carbonate anything.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A bottle of spilt Aperol aperitif on a table.]( BAR CART BASICS [Does Alcohol Ever Expire?]( Or do spirits and liqueurs last forever? And when do you need to refrigerate those bottles? [READ MORE]( [A white bowl on a marble counter filled with bright green pesto sauce, thick enough to hold a swirl.]( RECIPES TO SAVE [What the Bon Appétit and Epicurious Editors Cooked This Week]( A quick tempeh dinner, the silkiest ramp pesto, and a rhubarb recipe that goes savory, not sweet. [READ MORE](     THE PERFECT TIME TO SUBSCRIBE [Memorial Day Sale]( The unofficial start to summer is almost here and we have a very sweet deal for you. Get unlimited digital access for just $6 $2/month for 1 year. [GET DIGITAL ACCESS](   PRICE POINTS [Liquor Expert Guesses Cheap vs. Expensive Spirits]( We challenged bar pro Lynnette Marrero to a blind taste test. Could she guess which spirit is cheaper and which is a premium product? [WATCH THIS](   COCKTAILS AT HOME Deck Out Your Bar It’s much easier to make great drinks with a great home bar setup. [The Breville InFizz Fusion Will Carbonate Anything, and Looks Good Doing It]( [READ MORE]( [Ice cubes.]( [We Found the Best Countertop Ice Maker]( [READ MORE]( [A Boska cheese slicer on a cutting board with oranges, limes, and lemons.]( [For a Perfect Citrus Twist, Use a Cheese Slicer]( [READ MORE]( [A wine glass, glass with seltzer, coupe, champagne glass, and plastic tumbler on a kitchen table.]( [The 10 Best Drinking Glasses for Every Occasion]( [READ MORE](   POPULAR DRINKS Your New Signature Cocktail Put your feet up and cool off with a tall glass of one of these easy drinks. [Three paloma cocktails garnished with grapefruit slices.]( The Ultimate Paloma [COOK NOW]( [Two salmoncito cocktails in highball glasses garnished with grapefruit supremes. ]( Salmoncito [COOK NOW]( [Two cocktails made with tequila, mezcal, lime and Topo Chico in a collins glasses.]( Rosie Ranch Water [COOK NOW]( [A most refreshing offer.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.