Poach eggs perfectly, every time

Plus: Do you know the difference between jam and jelly?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( KITCHEN INTEL [What’s the Difference Between Jam and Jelly?]( Learn how to make jelly, jam, and marmalade—and how to choose the right preserves when you’re browsing jars at the store. [READ MORE]( [A lemon cake filled with blueberries and topped with icing and cut into slices.]( BRAND-NEW BAKE [Lemon-Blueberry Loaf]( This plush quick bread gets its moisture from sour cream and its zing from lots of lemon zest. [GET THE RECIPE](     THIS JUST IN [Expert-Tested Product Reviews]( Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen. [SHOP NOW](   YOU CAN DO IT [This Egg-Poaching Method Never Fails]( Chef Adrienne Cheatham demonstrates how to perfectly poach an egg in less than five minutes. [WATCH THIS](   OUTFIT YOUR KITCHEN Upgrade Your Breakfast Routine We found a great budget-friendly waffle maker—and the ideal pan for solo batches of eggs. [A Flat Whisk Is the Key to Better Scrambled Eggs]( [READ MORE]( [Photo of a Presto Waffle Maker on a marble countertop with Belgian waffles, batter, butter, and maple syrup.]( [This $60 Waffle Maker Is Better Than Most Expensive Models]( [READ MORE]( [Four of the best toasters with waffles.]( [The Best Toasters for All Your Breakfast Needs, Tested and Reviewed]( [READ MORE]( [Fried Eggs in Cast Iron]( [Yes, You Absolutely Need an 8-Inch Skillet]( [READ MORE](   TOP RECIPES Beyond Basic Brunch Go beyond eggs and bacon when you’re gathering friends for a leisurely morning meal. [Six muffins filled with jam on a basket with a mug of cappuccino.]( Jam Muffins [COOK NOW]( [CrunchWrap being taken out off of a red plate]( Crunchwrap for a Crowd [COOK NOW]( Crepes With Brandy [COOK NOW]( [A most refreshing offer.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.