The secret to level cake layers

Plus: Quick stir-fry dinners.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [How Baking Soda Really Works]( [Photo of baking soda being added to a bowl of whole peeled tomatoes with onions and salt on the side.]( That orange box is good for way more than just leavening in your cakes. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We’re Talking About   [Chocolate cupcakes with chocolate frosting and rainbow sprinkles on a baking sheet.]( [Chocolate Cupcakes]( [Buttermilk makes these cupcakes moist and fluffy, and using oil instead of butter means they keep well. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Oxo Pop Container filled with Barilla farfalle.]( [Should You Really Decant Every Pantry Staple Into Storage Containers?]( [Intel on whether everything in your pantry really needs to go into a storage container—and how to do it the right way. Read More ►]( [29 Stir-Fry Recipes for Flavor in a Flash]( [These stir-fries will all make your “keepers” list. Read More ►]( [A Smith Island Cake with two slices removed on plates.]( [The Secret to Level Cake Layers? Toothpicks]( [Build towering multilayer cakes with this stress-free technique. Read More ►]( [Photo of four woks and a wooden on a marble countertop.]( [The Best Wok for Stir-Frying at Home]( [Find out which woks made the cut—and which you should avoid. Read More ►]( Trending Recipes   [Stir fried string beans with tofu in a skillet.]( [Stir-Fried String Beans With Tofu]( [View Recipe ►]( [Two puffed rice treats with butterscotch and chocolate on top on a plate.]( [Scotcheroos]( [View Recipe ►]( [Chocolate chip cookies on a serving platter.]( [Brown Butter Chocolate Chip Cookies]( [View Recipe ►]( [A serving bowl of kung pao chicken with bowls of rice. ]( [Kung Pao Chicken]( [View Recipe ►]( [A most refreshing offer.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.