Dolly Parton’s life-changing coleslaw

Plus: Do you need to wash bagged salads?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [Why Spinach Makes Your Teeth Feel Weird]( [A detail image of baby spinach leaves]( You’re not alone if eating spinach gives you that fuzzy feeling. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We’re Talking About   [Thai fried egg salad on a platter. ]( [Yum Khai Dao]( [This Thai staple pairs lacy fried eggs with a punchy dressing, crunchy vegetables, and fresh herbs. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of the best vegetable peeler test winner, the Kuhn Rikon Y-Peeler, being used to peel carrots, cucumbers, and peppers.]( [The Best Vegetable Peelers, Tested and Reviewed]( [You need a peeler that's thoughtfully designed. Read More ►]( [47 Salad Recipes That’ll Make You Excited to Eat Your Greens]( [Not just a ho-hum bowl of leaves. Read More ►]( [A person making chopped cole slaw with cabbage, carrots, red peppers and pickle juice.]( [I Tried Dolly Parton’s Coleslaw and It Was Life-Changing]( [Bring this dish and be the hero of your next cookout or picnic. Read More ►]( [Various types of lettuce leaves.]( [Do You Need to Wash Bagged Salad?]( [And who thought of packaging salad greens in boxes, bags, and kits in the first place? Read More ►]( Trending Recipes   [A plate of broccoli salad made with charred broccoli, crushed olives and goat cheese. ]( [Burnt Broccoli and Crushed Olive Salad]( [View Recipe ►]( [Mango sans rival dessert recipe]( [Pistachio and Mango Sans Rival]( [View Recipe ►]( [Glasses filled with layers of softly whipped cream and saucy berries.]( [Mix-and-Match Fools]( [View Recipe ►]( [Onion Cabbage Salad on a purple plate ]( [Frizzled-Onion Cabbage Salad]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.