Newsletter Subject

A secret for crispier fish

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Mon, Apr 15, 2024 11:05 AM

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Plus: Cook scallops like a pro.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ â

Plus: Cook scallops like a pro.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [61 Breezy 5-Ingredient Recipes]( [Photo of a whole chicken in a cast iron skillet surrounded by lemon slices on a wooden cutting board with plates and wine on the side..]( These recipes make a big impact with a short grocery list. [READ MORE]( SHOP WITH CONFIDENCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We’re Talking About   [Seared scallop piccata in a cast iron skillet.]( [Seared Scallop Piccata]( [Even if it’s your first time cooking scallops, this recipe is a guaranteed hit. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a fish spatula being used to lift cookies. ]( [The Humble Fish Spatula Is My Kitchen Hero]( [Whether I’m making cookies, turkey burgers, or eggs, I use my fish spatula for everything. Read More ►]( [Two fish cakes made with cod and sardines on a plate with caper sauce.]( [19 Halibut Recipes for Flaky White Fish That Wows]( [This mild and meaty fish has range. Read More ►]( [Two pieces of Brioche Crusted Salmon on plates, served with salad and wine. ]( [A Chef’s Move for Crispier Fish]( [Go ahead. Show off a little. Read More ►]( [How to Cook Scallops for a Restaurant-Worthy Dinner at Home]( [You can pull it off—even on a weeknight. Read More ►]( Trending Recipes   [Four fish filet sandwiches on plates.]( [Air Fryer Crispy Fish Fillet Sandwiches]( [View Recipe ►]( [chocolate fudge squares topped with toasted sliced almonds on a pink plate]( [Chocolate-Almond Fridge Fudge]( [View Recipe ►]( [Yellow whipped cream cake being dusted with powdered sugar.]( [Whipped Cream Cake]( [View Recipe ►]( [A serving platter filled with large, flaky chunks of slow-cooked fish, with tender stalks of asparagus and scallions weaving throughout. In the corner of the dish, a pile of lemon slices await being squeezed over the lot. ]( [Butter-Roasted Halibut With Asparagus and Olives]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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