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A secret ingredient for buttery biscuits

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epicurious.com

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epicurious@email2.epicurious.com

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Sat, Apr 6, 2024 11:03 AM

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Plus: Are you letting pricey almonds and walnuts go bad?  ‌ ‌ ‌ ‌ â€

Plus: Are you letting pricey almonds and walnuts go bad?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [If I’m Bringing Dessert, It’s Always This Cajeta Brownie Tart]( [Marbled cajeta cream cheese brownie tart. ]( This easy brownie tart swirled with cream cheese and cajeta offers just the right balance of sweet and tangy. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale! [GET DIGITAL ACCESS]( What We’re Talking About   [Mayo Biscuits made with cheddar cheese and chives on a plate with one split open and buttered.]( [Quick Mayo Biscuits]( [These fluffy, craggy, flavorful biscuits go from bowl to outstretched hand in about 20 minutes. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Tineco S5 Combo wet-dry vacuum cleaner removing spilled milk from a wooden kitchen floor.]( [The Best Mop Vac for Cleaning Your Floors in Record Time]( [A vacuum-mop hybrid will cut your cleaning time in half and probably also change your life. We tested 12 to find the best one. Read More ►]( [Three tall cocktails made with tequila, mezcal, raspberry syrup, and ginger beer. ]( [11 Ginger Beer Cocktails to Spice Up Your Happy Hour]( [Want an easy drink with a lot of punch? Just crack open a bottle of ginger beer. Read More ►]( [Walnut halves and pieces on a cutting board. ]( [How to Store Nuts So They Don’t Go Rancid]( [Your next batch of baklava will thank you. Read More ►]( [Bangladeshi wedding chicken on a platter with palao, cucumber and onion slices. ]( [How This Chicken Dish Went From a Military Staple to a Wedding Tradition]( [For Bangladeshis everywhere, this recipe is synonymous with celebration. Read More ►]( Trending Recipes   [A plate of banana nut muffins with brown sugar streusel being sliced in half. ]( [Banana Muffins With Brown Sugar Streusel]( [View Recipe ►]( [Chicken pasta bake on a red sheet pan, next to two blue plates. ]( [Sheet-Pan Pasta Bake With Chicken and Kale]( [View Recipe ►]( [Glass bowl filled with chocolate pudding and candied walnuts topped with flaky sea salt.]( [Chocolate Budino With Candied Walnuts]( [View Recipe ►]( [granola bars studded with pecans and pumpkin seeds lined up in a grid]( [Nut Butter Granola Bars]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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