The recipes our readers loved this week

Plus: Cherry-Almond Kringle.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [Is It Safe to Eat Green Potatoes?]( [A variety of colorful small potatoes. ]( Steer clear of potatoes with eyes, shoots, and a greenish tint. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We’re Talking About   [A Kringle, topped with icing and chopped almonds, cut to show a cherry filling.]( [Cherry-Almond Kringle]( [Make Wisconsin's signature buttery pastry fresh at home. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Seafood stew cooking in Greenpan Stanley Pan]( [This Giant Stanley Tucci Pan Is the Only Piece of Celebrity Cookware I Want In My Kitchen]( [If you always overcrowd the pan, you need one of these. Read More ►]( [23 Muffin Recipes Worth Waking Up For]( [Head this way for our virtual bakery case. Read More ►]( [Gourmet's Buttermilk French Toast recipe on a plate with glasses of orange juice and coffee on the side.]( [The recipes our readers loved this week]( [One-pot pasta, prep-ahead salad, easy brunch ideas, and more new recipes to add to your repertoire. Read More ►]( [Photo of bottles of soap.]( [The Best Dish Soap, Tested and Reviewed]( [We tried more than 20 bottles and found three that work extra hard so you don’t have to. Read More ►]( Trending Recipes   [Gochujang-Butter-Braised Tofu in a stainless steel pan placed on top of a wooden surface]( [Gochujang-Butter-Braised Tofu]( [View Recipe ►]( [Photo of savory gruyère bread sliced on a cutting board.]( [Savory Gruyère Bread With Ham]( [View Recipe ►]( [A dish of croque madame casserole next to a pale pink plate carrying a slice of it. ]( [Croque Madame Casserole With Ham and Gruyère]( [View Recipe ►]( [Orzo With Chickpeas in a white bowl placed on top of a multi-colored pastel surface]( [One-Pot Pantry Orzo With Chickpeas]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.