A two-ingredient trick for better sweet potatoes

Plus: Classic Easter recipes from Gourmet  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [The Real Difference Between European and American Butter]( [Sticks and blocks of Plugrá, Isigny Sainte Mère, Organic Valley, and Land O'Lakes butter with a knife on a marble countertop.]( The metric system isn’t the only point of contention between these two regions. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We’re Talking About   [A ceramic deviled egg tray on a marble countertop with deviled eggs and glasses of wine and seltzer to accompany story on deviled egg trays.]( [37 Classic Easter Recipes From the Pages of Gourmet]( [Start with creamy deviled eggs, and you can’t go wrong. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Misen, Kilne, Mac, & New West KnifeWorks chef knives on a marble countertop.]( [The Best Chef’s Knife, Tested and Reviewed]( [You’ll use your chef’s knife more than any other in the kitchen, so you might as well make it a good one. Read More ►]( [Two herb-crusted racks of lamb on a serving platter, each cut into four double chops to reveal the rosy-hued rare interior.]( [51 Lamb Recipes for Chops, Burgers, Braises, and More]( [Whether you’re looking for a quick, hearty Tuesday night dinner or a special meal for Easter, we’ve got recipes for you. Read More ►]( [Sweet potatoes being buried in a salt mixture before roasting in an oven.]( [A 2-Ingredient Trick for More Luxurious Sweet Potatoes]( [An old-school salt crust helps take a very simple ingredient to flavorful new heights. Read More ►]( [Whole grain mustard in a spoon. ]( [Pardon Me, Does Mustard Need to Be Refrigerated?]( [The spicy, vinegary condiment is built to last, but we have some suggestions for keeping your mustard collection in tip-top shape. Read More ►]( Trending Recipes   [Photo of Lamb Haleem in a bowl with shallots, cilantro and ginger. ]( [Instant Pot Lamb Haleem]( [View Recipe ►]( [orecchiette cloaked in a bright green sauce topped with ground lamb, pine nuts, and currants]( [Spiced Lamb and Dill Yogurt Pasta]( [View Recipe ►]( [Lamb shanks over a bed of polenta.]( [Lamb Shanks With Pomegranate and Walnuts]( [View Recipe ►]( [A side view of a burger on a plate: a squishy potato bun with drippy yogurt sauce slathered on both sides, the burger is topped with a shaved asparagus and red onion slaw, ]( [Spiced Lamb Burgers With Spring Slaw]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.