These recipes will impress at any dinner party

Plus: Giuliano Hazan’s favorite pasta recipes  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [How Many Kitchen Thermometers Do You Really Need?]( [Photo of a BlueDOT oven thermometer and a Javelin Pro Duo meat thermometer on a marble countertop.]( The answer is almost certainly, “more than one.” [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale! [GET DIGITAL ACCESS]( What We’re Talking About   [Two plates of fusilli pasta with peppers, green olives and capers. ]( [Giuliano Hazan’s Favorite Pastas of All Time]( [The cookbook author and cooking instructor shares his go-to pasta recipes. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a Ceramic Caraway Sauté Pan.]( [Caraway Sauté Pan Review: It Makes Batch Cooking a Breeze]( [Batch cooking has never looked better—this roomy sauté pan gets me there. Read More ►]( [31 Asparagus Recipes We Can’t Wait to Make Every Spring]( [Roasted or sautéed, tossed in a salad or puréed in a soup, this spring spear can do it all. Read More ►]( [Photo of seared scallops for a dinner party or Valentine's Day dinner idea.]( [107 Main Course Recipes That Are Worthy of a Dinner Party]( [Need an excuse to have friends over? Here are 107. Read More ►]( [$1425 vs. $13 Fettuccine Alfredo: Pro Chef and Home Cook Swap Ingredients]( [Professional chef Frank Proto and home cook extraordinaire Emily are trading fettuccine Alfredo recipes and hitting the kitchen for a cheesy showdown. Watch Now ►]( Trending Recipes   [Photo of marinated fava beans on toast.]( [Citrus-Oil-Marinated Spring Vegetables]( [View Recipe ►]( [Two bowls of cream of asparagus soup. ]( [Cream of Asparagus Soup]( [View Recipe ►]( [Swordfish steaks with asparagus and frisée salad on a plate.]( [Swordfish Steaks With Asparagus and Frisée Salad]( [View Recipe ►]( [Image may contain: Food, Pizza, and Dessert]( [Asparagus and Two-Cheese Quiche With Hash-Brown Crust]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.