The most-saved recipes in the Epi app this week

Plus: Roasted brussels sprouts with pancetta and garlic  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Cook Quinoa Perfectly Every Single Time]( [Saffron Quinoa with Dried Cherries and Almonds (Concept art for how to cook quinoa)]( This super side dish is ready in under 20 minutes. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Roasted Brussels Sprouts with Garlic and Pancetta in a dish with a serving spoon and drinks on the side]( [Roasted Brussels Sprouts With Pancetta and Garlic]( [As the pancetta renders and crisps, it imbues the brussels sprouts with savory flavor. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Coffee and espresso cups of varying sizes on a marble countertop.]( [An Exhaustive Guide to the Best Coffee Makers We’ve Ever Reviewed]( [First question: Are you team automatic or team manual? {content[3].cta ? content[3].cta : 'Read More ►'}]( [Photo of one of our favorite chicken leg recipes: sheet pan Honey Mustard chicken legs. One of our favorite easy chicken recipes.]( [77 Easy Chicken Recipes]( [Easy ways to get chicken on the dinner table this week, in everything from tacos to fried rice to hearty salads.]([Read More ►]( [Lentil Salad on a white plate]( [The Most-Saved Recipes in the Epicurious App This Week]( [Turn this list of trending recipes into next week’s cooking plan.]([Read More ►]( [How to Butcher Every Bird]( [Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at breaking down birds large and small.]([Watch Now ►]( Trending Recipes   [Oven-grilled chicken on a platter with almonds, lime, onions and spinach.]( [Oven-Grilled Honey-Mustard Chicken]( [View Recipe ►]( [A citrus, Halloumi, and Avocado on a white and blue plate placed on a pink pastel surface;]( [Sheet-Pan Halloumi With Avocado and Citrus]( [View Recipe ►]( [Tater Tot Chaat in a platter topped with fresh mint, cilantro, and pomegranate seeds.]( [Tater Tot Chaat]( [View Recipe ►]( [A person selecting a gougere from a platter. ]( [Cheddar and Herb Gougères]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.