67 Easter dinner ideas

Plus: The best cutting boards  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Save Food That’s Too Salty]( [Image may contain: Plant, Food, Vegetable, and Nut]( Wipe those salty tears, friend. There are ways to solve your problem. [READ MORE]( SHOP WITH CONFIDENCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We're Talking About   [Image may contain: Blade, Knife, Weapon, Weaponry, Plant, Fruit, Food, Citrus Fruit, Orange, Produce, and Grapefruit]( [The Best Cutting Boards for Everyday Chopping, Slicing, and Dicing]( [We took our knives to 19 models to find the very best. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Full Circle Tote-ally with groceries on a counter?]( [My Search for the Best Reusable Grocery Bag Is Over]( [Thanks, it has pockets! Read More ►]( [Cooked Salmon on Grilling plank with squeezed lemons on the side, on of our best grilled seafood recipes.]( [47 Fish Recipes for Your Next Big Catch]( [Make the most of that fishing trip—or whatever fillets are freshest at the market.]([Read More ►]( [A cut up whole chicken on a platter topped with dill and crispy fried shallots.]( [73 Easter Dinner Ideas for a Fresh and Lively Holiday Menu]( [These are the Easter entrées, side dishes, breads, and salads we turn to year after year.]([Read More ►]( [4 Levels of Calamari: Amateur to Food Scientist]( [We challenged chefs of three different skill levels—amateur, home cook, and professional—to fry us up some calamari.]([Watch Now ►]( Trending Recipes   [A person carving a baked ham. ]( [Baked Ham]( [View Recipe ►]( [Two herb-crusted racks of lamb on a serving platter, each cut into four double chops to reveal the rosy-hued rare interior.]( [Herb-Crusted Rack of Lamb]( [View Recipe ►]( [White serving platter on a granite countertop filled with salmon, asparagus, and escarole salad with elegant wooden salad servers.]( [Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes]( [View Recipe ►]( [Gourmet's Lemony Risotto with Asparagus and Shrimp in a bowl with lemon wedges and a glass of white wine on the side.]( [Lemony Risotto With Asparagus and Shrimp]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.