10 baking and dessert books we’re excited for this spring

Plus: Get all the recipes from Bon Appétit’s April 2024 issue.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [My Shortcut to Making Aloo Chaat? Using Frozen Tater Tots]( [Tater Tot Chaat in a platter topped with fresh mint, cilantro, and pomegranate seeds.]( It’s also an incredibly easy dinner. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Cabbage and Bacon Okonomiyaki on a white plate that's on top of a pink fabric surface]( [Recipes From Bon Appétit’s April 2024 Issue]( [In the April issue, you’ll find recipes for pantry-friendly dinners that are perfect for your post-vacation empty fridge. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Blue Apron is among the best meal delivery services and kits for meal prepping. Black Friday Subscription Deals on Meal Kits, Cyber Monday Subscription Deals on Meal Kits]( [20 Best Meal Delivery Services and Kits of 2024]( [These food delivery companies bring quality ingredients for delicious meals straight to your door. Read More ►]( [Currant scones on a cooling rack.]( [17 Easy Scone Recipes for a Bakery-Worthy Breakfast]( [A buttery start to the day—or the perfect accompaniment to your tea.]([Read More ►]( [Gourmet's Double Chocolate Layer Cake on a serving plate with forks, plates, and glasses of seltzer on the side.]( [10 Baking and Dessert Books We’re Excited for This Spring]( [Here’s what’s new—and coming soon—in cookbooks for bakers and lovers of all things sweet.]([Read More ►]( [Green, yellow, and orange gnocchi di patate on a marble countertop.]( [How Shelf-Stable Gnocchi Became a Dinner Hero]( [This once-disparaged ingredient has become pantry gold for chefs and cookbook authors.]([Read More ►]( Trending Recipes   [Ham Cheese Leek scones on parchment paper.]( [Ham, Cheese, and Leek Scones]( [View Recipe ►]( [Raspberry and yogurt scones on a sheet pan.]( [Raspberry and Yogurt Scones]( [View Recipe ►]( [Two blueberry scones on a plate with a knife and butter and two cups of tea..]( [Blueberry Scones]( [View Recipe ►]( [Strawberry ginger poppyseed scones on a sheet tray.]( [Strawberry, Ginger, and Poppy Seed Scones]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.