Newsletter Subject

Re: Wagamama's farmed salmon

From

eko.org

Email Address

us@eko.org

Sent On

Wed, Feb 14, 2024 02:31 PM

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Intensive salmon farms are in the news for animal cruelty, diseases and pollution -- and that'

  Intensive salmon farms are in the news for animal cruelty, diseases and pollution -- and that's not even looking at the devastating impact of the fishmeal industry that feeds the salmon farms. Leading chefs are speaking out, but we need a restaurant chain next to continue the domino effect against this terrible industry. Join 75,000 people already telling Wagamama to stop serving farmed salmon in its 190+ restaurants around the world: [ Sign the petitionÂ]( Hi {NAME}! Did you know that salmon farms are fed on fish plundered from Africa, putting millions of people at risk of malnutrition? That's why a growing number of restaurants and chefs have committed to simply not serving open-net farmed salmon. One big name that's missing, though, is Wagamama, a chain of 190+ restaurants around the world that's known for its noodle dishes and its many vegetarian and vegan options. 75,000 of us have already signed the Wagamama salmon petition -- when we hit 100,000 we'll deliver it with our partners at Wagamama's global HQ in London. Will you add your name and share the campaign today? [Tell Wagamama to take farmed salmon off the table.]( In a few decades, salmon has gone from a rare luxury to one of the most available dishes in restaurant menus -- but its popularity comes at a terrible cost. The chemical pesticides, fish faeces, and diseases flowing from salmon farms can have fatal consequences for other marine life. And it's not just a problem for countries that host the farms. Farmed salmon are fed fish plundered with devastating consequences from oceans half a world away. In West Africa, in particular, the demand for these wild-caught fish causes overfishing and robs local livelihoods. Wagamama has the power to cut its ties to the salmon farming industry, but it won't move without a push. That's why we've got to raise our voices together:  [Tell Wagamama to join the growing movement of restaurants that have already pledged to get farmed salmon off the menu.]( Along with partner organisations, 189,000 Ekō members recently took on the Australian salmon industry for shooting hungry seals. Ekō members have for years also supported local protests and investigations into salmon farms in Scotland, and recently, we helped stop a major copper and gold mine in Alaska that would have endangered the 60 million wild sockeye salmon that come to Bristol Bay each year. Wagamama's slogan of "small choices for big change" is nice. Now it's time the company walked the talk: [ Sign the petitionÂ]( Thanks for all that you do, Eoin and the team at Ekō More information:  [Nearly 2 million metric tons of wild fish used to feed Norwegian farmed salmon annually, report finds]( Seafood Source. 8 February 2024. [Wagamama in Troubled Water: Urgent Call to Address the Crisis in West Africa]( Feedback. 19 January 2024. [The hidden cost of your supermarket salmon]( Financial Times. 31 January 2024. [Award winning chefs join the Off the table campaign]( Off the table coalition. 26 January 2023. [‘Unacceptable greenwashing’: Scottish farmed salmon should not be labelled organic, say charities]( The Guardian. 30 January 2024.     --------------------------------------------------------------- Ekō is a community of people from around the world committed to curbing the growing power of corporations. We want to buy from, work for and invest in companies that respect the environment, treat their workers well and respect democracy. And we’re not afraid to stand up to them when they don’t. Please help keep Ekō strong by chipping in $3 [Chip in $3]( This email was sent to {EMAIL}. | [Unsubscribe](   --------------------------------------------------------------- Follow Us On Social Media [Facebok]( [Instagram]( [Youtube](Eko.Movement) [Twitter]( [TikTok](eko.movement) [Telegram](

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