Meet Food’s Best Kept Secret

[View on the Web]( [A Newsletter from EatingWell]( [A Newsletter from EatingWell]( We found a special offer from one of our partners that we think is perfect for EatingWell readers — check it out! [Sponsored Logo]( [Meet Sorghum: A Plant-Based Powerhouse]( Sorghum is an ancient grain that’s stood the test of time and is the perfect “new” ingredient choice for today. Thanks to its robust nutritional value, versatility and its wonderful nutty flavor, sorghum is the perfect non-gmo and gluten-free substitute for traditional grains consumed in everyday diets. [LEARN MORE]( [Gluten-Free, Antioxidant Rich and Nutritious]( Sorghum grains can be prepared like rice, quinoa and other whole grains. Cook on the stovetop, slow cooker, oven or rice cooker. Be sure to check out our cooking tips and get started with exciting, new recipes today. [Cooking with Sorghum]( [Sorghum vs. Other Grains]( Move over quinoa, sorghum is higher in fiber, protein and iron! Compare for yourself, whole grain sorghum is an excellent source of 12 essential nutrients — more than corn, wheat, oat, rice and quinoa. [Nutrition Facts]( [The Grain That Gives]( Sorghum is known as a high-energy, drought-tolerant and environmentally friendly crop because of its efficiency conserving solar energy and water. Sorghum offers environmental, community, economic and habitat health benefits to farmers and consumers worldwide. [Sustainability Story]( Find Out [Where to Buy]( Sorghum Near You [EatingWell logo]( [Facebook]( [Facebook]( [X]( [Pinterest]( [YouTube]( [TikTok]( [Unsubscribe]( This email was sent to {EMAIL} Was this email forwarded to you? [Subscribe Here]( [Privacy Policy]( | [Terms of Service]( | [Help Center]( Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. [Dotdash Meredith]( EatingWell is part of the [Dotdash Meredith]( publishing family.