4 Inflammatory Foods That Can Raise Your Heart Disease and Stroke Risk

Also, a sheet-pan shrimp fajitas recipe that's perfect for weeknights. [Also, a sheet-pan shrimp fajitas recipe that's perfect for weeknights.]( [EatingWell's Daily Nosh]( Today's Nosh Eat and drink less of these things to reduce your risk of chronic disease. [4 Inflammatory Foods That Can Raise Your Heart Disease and Stroke Risk]( [The #1 Snack to Eat to Help Decrease Inflammation]( [The 9 Best Carbs for Inflammation—and the 7 Worst]( [38 Anti-Inflammatory Dinners You Can Make in 30 Minutes]( [Sheet-Pan Shrimp Fajitas]( [The Only Gadget You'll Need for Chopping, Mincing, and More Is 40% Off]( [Staub Cast-Iron Cookware and Zwilling Knives Are Nearly 70% Off in This Under-the-Radar Spring Sale]( [Crustless Spinach & Asparagus Quiche with Gruyère]( [These 14 Things Can Make You More Likely to Have a Stroke]( [Padma Lakshmi's Go-To Breakfast Is Packed with Anti-Inflammatory Ingredients]( [26 Heart-Healthy Lunches That Are Low in Calories]( [Carrot Cake with Miso Cream Cheese Frosting]( Follow Us [Facebook]( [Pinterest]( [Twitter]( [Instagram]( Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. [Privacy Policy]( | [Terms of Service]( | [Help Center](