4 Inflammatory Foods That Can Raise Your Heart Disease and Stroke Risk

[Sheet-Pan Shrimp Fajitas]( [EatingWell's Daily Nosh]( Today's Nosh Eat and drink less of these things to reduce your risk of chronic disease. [4 Inflammatory Foods That Can Raise Your Heart Disease and Stroke Risk]( [The #1 Snack to Eat to Help Decrease Inflammation]( [The 9 Best Carbs for Inflammation—and the 7 Worst]( [38 Anti-Inflammatory Dinners You Can Make in 30 Minutes]( [Sheet-Pan Shrimp Fajitas]( [These 14 Things Can Make You More Likely to Have a Stroke]( [Seeing Egg Prices Go Up at Your Grocery Store? Here's What's Behind the Hike]( [Crustless Spinach & Asparagus Quiche with Gruyère]( [Padma Lakshmi's Go-To Breakfast Is Packed with Anti-Inflammatory Ingredients]( [The #1 Food to Eat for Better Heart Health, According to Research]( [26 Heart-Healthy Lunches That Are Low in Calories]( [Carrot Cake with Miso Cream Cheese Frosting]( Follow Us [Facebook]( [Pinterest]( [Twitter]( [Instagram]( [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2022. All Rights Reserved. [Privacy Policy]( | [Terms of Service]( | [Help Center](