Newsletter Subject

Eat Carbs & Lose Weight

From

eatingwell.com

Email Address

email@mail.eatingwell.com

Sent On

Mon, Jun 20, 2016 04:38 PM

Email Preheader Text

[7-Day Dinner Plan with Carb-Cutting Swaps] [Get the Magazine] [EatingWell.com] WHAT'S HOT: [Pastas That Won't Derail Your Diet] [Oatmeal-14 Ways!] [22 High-Fiber Dinners] [Get the Magazine] The Right Carbs to Eat Lower-carb veggies stand in for pasta, bread and rice in these produce-packed dinners. Plus more slimming smart-carb tips. [Skinny Veggie Noodles!] [7-Day Dinner Plan with Carb-Cutting Swaps] [How to Eat Carbs and Lose Weight] [Carb Recipes for a Flatter Stomach] [6 Skinny Carbs to Keep in Your Diet] [Low-Carb Snack Recipes] [Cauliflower-Crust Pizza] [Pin It!] [Fiber Up with These 5 Foods] [Our Favorite New "Pasta"] Take Our Eat More Veg Challenge Who wants to eat more veggies? We do! Join us for Week 4 in a challenge to eat 30 different vegetables in 30 days.Get inspired with this week's recipes, videos and tips: • [Weekly Meal Plan: Farmers' Market Favorites] • [How to Make Your Own Veggie Noodles] • [Chocolate Zucchini Brownies] Top 5 on EatingWell.com [7-Day Superfood Dinner Plan] [1,200-Calorie Plan to Eat Clean] [Slimmer Drinks to Order at the Bar] [Quinoa Lasagna and More Yummy Quinoa Recipes] [Eat These for Better Skin] Fresh Dinners [Pin It!] [27 Summer Dinners to Make] [1-Week No-Cook Dinner Plan] Slimmer Smoothies [Pin It!] [Blend It! 18 Low-Calorie Smoothies] ["Peanut Butter & Jelly" Smoothie] Better Breakfasts [Pin It!] [Best Breakfasts for Dining Out] [This Breakfast ---> Less P.M. Snacking] New this week [Enter to Win $2,500] Enter for a chance to win $2,500 for groceries. [Join EatingWell's Reader Panel] Share your thoughts on food trends & recipes. [Dinner Inspiration] Check out our 500-Calorie Dinner Pinterest board. More Ways to Connect: More Ways to Connect: [Facebook] [Pinterest] [Twitter] [Instagram] [YouTube] [Google+] [Blogs] [Newsletters] This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here] [Unsubscribe] [Update User Profile] [Help Center] Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©Copyright 2016. All Rights Reserved. [Privacy Policy] | By using this site you agree to our [Terms of Service] [Unsubscribe] [Update User Profile] [Help Center]

Marketing emails from eatingwell.com

View More
Sent On

08/12/2024

Sent On

08/12/2024

Sent On

08/12/2024

Sent On

10/11/2024

Sent On

10/11/2024

Sent On

10/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.