No-Cook White Bean Salad with Basil Vinaigrette

"Dressing is soooo good!" [A Newsletter from EatingWell: Daily Recipe]( [A Newsletter from EatingWell: Daily Recipe]( [No-Cook White Bean Salad with Basil Vinaigrette]( This no-cook bean salad is a delicious way to use cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. [Get Recipe]( [Avocado, Tomato & Chicken Sandwich]( [Green Goddess Salad with Chickpeas]( [Caprese Sandwich]( [Rainbow Veggie Wraps]( [White Bean & Veggie Salad]( [Turkey & Cheddar Lettuce Wraps]( [The No-Cook Dinner I Always Make When I Get Back From Vacation]( [Read More]( [12 Quick Late-Night Snacks to Help You Poop in the A.M.]( [Read More]( [Our 23 Best Black Bean Recipes for Dinner]( [Read More]( [What Happens to Your Body When You Eat Spring Mix Regularly]( [Read More]( [[Brand Name] logo]( [Facebook]( [Facebook]( [X]( [Pinterest]( [YouTube]( [TikTok]( [Unsubscribe]( We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to {EMAIL} Was this email forwarded to you? [Subscribe Here]( [Privacy Policy]( | [Terms of Service]( | [Help Center]( Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. [Dotdash Meredith]( EatingWell is part of the [Dotdash Meredith]( publishing family.