The #1 Herb to Decrease Inflammation

And chef-approved ways to use it. [A Newsletter from EatingWell: Daily Nosh]( [A Newsletter from EatingWell: Daily Nosh]( Today's Nosh Not only has this herb been shown to have anti-inflammatory properties, it also provides a wonderful aroma and flavor. [The #1 Herb to Decrease Inflammation]( [The #1 Herb for Healthy Blood Pressure]( [14 of the World's Healthiest Spices & Herbs You Should Be Eating]( [The Glasses That Are 'Perfect for Wine Lovers' Are Nearly 50% Off Today]( [14 Spring Casseroles That Support a Healthy Heart]( [Cucumber Sandwich]( [I'm a Dietitian & These Are the Kirkland Products I Buy Every Time I Go to Costco]( [This Is the Best Time to Exercise After a Meal for Optimal Blood Sugar Control, According to a New Study]( [Garlic-Rosemary Roasted Potatoes]( [Chef Solomon Johnson Shared the Most Underrated Way to Cook with Cannabis—and It Uses a Tool You Probably Have]( [7 Underrated Groceries I Always Buy at Giant, According to a Food Writer]( [13 Healthy Dinners That Start With a Bag of Frozen Spinach]( [How to Bake a Potato Perfectly Every Time]( [[Brand Name] logo]( [Facebook]( [Facebook]( [X]( [Pinterest]( [YouTube]( [TikTok]( [Unsubscribe]( We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to {EMAIL} Was this email forwarded to you? [Subscribe Here]( [Privacy Policy]( | [Terms of Service]( | [Help Center]( Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. [Dotdash Meredith]( EatingWell is part of the [Dotdash Meredith]( publishing family.