Newsletter Subject

I Just Found Out What 'Natural Flavors' Really Are and My Mind Is Blown

From

eatingwell.com

Email Address

email@mail.eatingwell.com

Sent On

Wed, Mar 20, 2024 09:03 PM

Email Preheader Text

I always wondered. Today's Nosh Are they actually natural, and are they safe to eat? We found the an

I always wondered. [A Newsletter from EatingWell: Daily Nosh]( [A Newsletter from EatingWell: Daily Nosh]( Today's Nosh Are they actually natural, and are they safe to eat? We found the answers. [I Just Found Out What 'Natural Flavors' Really Are and My Mind Is Blown]( [6 Ingredients You'll Never Find in Trader Joe's Products]( [What's the Difference Between Natural and Added Sugars?]( [Amazon's Spring Sale Is Here—Find the Best Kitchen Deals All in One Spot]( [Amazon's Spring Sale Is Here—Shop The 50+ Best Kitchen Deals on Le Creuset, All-Clad and More Up to 57% Off]( [Read More]( [25 Asparagus Recipes You'll Want to Make Forever]( [Weeknight Lemon Chicken Skillet Dinner]( [I Finally Snagged This Expert-Approved Pillow, and I've Never Slept Better]( [Tate McRae Just Told Us the High-Protein Snacks She's Loving Right Now]( [Key Lime Pie Cheesecake Bars Are "Creamy, Tart and Tangy"]( [Make Your Own Natural Food Coloring to Dye Cookies, Cakes and More]( [Which Grocery Store Are You? Take the Quiz and Enter to Win $2,500 for Groceries!]( [15 Quick & Easy Salads You'll Want to Make for Dinner This Spring]( [Lemon-Rosemary Melting Potatoes]( [[Brand Name] logo]( [Facebook]( [Facebook]( [X]( [Pinterest]( [YouTube]( [TikTok]( [Unsubscribe]( We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to {EMAIL} Was this email forwarded to you? [Subscribe Here]( [Privacy Policy]( | [Terms of Service]( | [Help Center]( Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. [Dotdash Meredith]( EatingWell is part of the [Dotdash Meredith]( publishing family.

Marketing emails from eatingwell.com

View More
Sent On

08/12/2024

Sent On

08/12/2024

Sent On

08/12/2024

Sent On

10/11/2024

Sent On

10/11/2024

Sent On

10/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.