You can make this tofu and kimchi recipe from a legendary LA restaurant

Why it’s so hard to source this fruit in NYC [View on web]( Rick Poon/Hardie Grant [A TOFU AND KIMCHI RECIPE FROM A LEGENDARY LA KOREATOWN RESTAURANT]( A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight.   TOP NEWS [Why it’s so hard for restaurants to source this fruit in NYC]( [This annual event by Nature Based wants to make pawpaws more accessible to chefs and home cooks.]( [When skipping dessert isn’t an option — but neither is hiring a pastry team]( [How restaurants make dessert work without an expert on hand.]( [A series of extremely scientific theories on why fun is fun]( [Five academics walk into a bar…]( [Extra-saucy momos, oysters, and more reasons I love returning to Baltimore]( [There’s so much more to the city than crabs and Old Bay.]( [A chic new tasting room opens with a Tim Burton-themed menu in D.C.]( [La Bohème at Apéro made a timely debut on Friday the 13th.]( [Science your way to better spirit infusions]( [How to use kitchen tools like a microwave or an iSi to level-up your next Negroni, Gin & Tonic and more. (via]([Punch]([)](    [Learn more about RevenueStripe...](   St. Germain Bakery [THESE DRAMATIC ATLANTA DESSERTS ARE TOTALLY EXTRA IN THE BEST WAY]( [Dramatic desserts set aflame, totally over-the-top milkshakes and over-stuffed cookies, and mountainous mounds of shaved ice and ice cream.]( [Sign up for the Eater Atlanta newsletter for more local dining news, guides, and maps →](   TODAY'S VIDEO [WATCH: HOW A DENVER WHISKEY DISTILLERY PRODUCES 1,000 BARRELS PER YEAR]( GIF: Carla Francescutti/Nick Mazzocchi/Murilo Ferreira/Tyler Graim/Josh Dion   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.