Newsletter Subject

Is Peter Luger's new $38 steak sandwich worth it?

From

eater.com

Email Address

newsletters@eater.com

Sent On

Fri, Jun 23, 2023 07:30 PM

Email Preheader Text

How LA’s Queer pop-up scene nourishes the community Eater rates the $38 steak sandwich at Brook

How LA’s Queer pop-up scene nourishes the community [View on web]( [PETER LUGER JUST DROPPED ITS FIRST NEW MENU ITEM IN 20 YEARS. IS IT ANY GOOD?]( Eater rates the $38 steak sandwich at Brooklyn’s oldest steakhouse.   TOP NEWS [How LA’s Queer pop-up scene nourishes the community]( [A new wave of queer-run pop-ups have flourished in Los Angeles, accelerated by the return to in-person events.]( [Iconic Texas breakfast tacos have arrived in San Diego]( [Delivering Texan specialties by way of LA, HomeState opens Monday in Oceanside.]( [In-N-Out burger inspires a Brooklyn halal spot]( [Is it a knock off of the famous burger chain?]( [What are we wearing to drag shows now, Los Angeles?]( [Bending genders and breaking hearts with the debonair drag kings of ¡REVANCHA! at Echo Park cocktail bar Semi-Tropic.]( [Cell-cultivated chicken was just approved for sale in the US. But it won’t be on grocery shelves anytime soon.]( [In a milestone for the nascent industry, meat grown in a lab will soon land at restaurants in DC and San Francisco. (via]([Vox]([)](    [Learn more about RevenueStripe...](   Damas [THE 38 ESSENTIAL RESTAURANTS IN MONTREAL]( [A tasting menu at a Syrian stalwart, poutine at a casse-croûte (Quebec-style diner), an ’80s bistro serving steak frites late into the night, spicy pork collar and natural wines at a buzzy Thai spot, and more of Montreal’s best meals.]( [Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations →](   TODAY'S VIDEO [WATCH: TWO-MICHELIN-STARRED MINIBAR IS ONE OF THE MOST THEATRICAL RESTAURANTS IN THE WORLD]( GIF: Daniel Geneen/Murilo Ferreira/Nick Mazzocchi/Howie Burbidge   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.

Marketing emails from eater.com

View More
Sent On

08/11/2024

Sent On

04/11/2024

Sent On

01/11/2024

Sent On

22/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.