The wiggly wobbly world of Asian jellies

Two new cookbooks are a must for any fan of British cooking [View on web]( Illustration by Lillie Allen / Eater, Photography by Meet Fresh [THE WIGGLY WOBBLY WORLD OF ASIAN JELLIES]( Quivering jellies are the base for the summer’s most refreshing desserts.   TOP NEWS [Two new cookbooks are a must for any fan of British cooking]( [Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself.]( [Give me a 16-ounce cup of coffee, you cowards]( [Here’s why many of San Francisco’s finest coffee shops simply will not sell you a grande-sized drink.]( [In Chicago’s Little Italy, a Black-owned taqueria offers a little soul]( [Taylor’s Tacos, a social media darling, lays down roots along Taylor Street near UIC.]( [Oakland baker and activist Jen Angel dies after being injured during a violent robbery]( [Jen Angel, a local activist and the owner and baker of Angel Cakes, believed in a world that was safer and fairer for all.]( [9 of Eater NY critic Robert Sietsema’s favorite sandwiches for spring]( [From collards on focaccia to chopped beef and chicharron.]( [Mastering the Adonis]( [Washington, D.C.’s Kapri Robinson dials in the recipe for the delightfully simple sherry and vermouth aperitif. (via]([Punch]([)](    [Learn more about RevenueStripe...](   Pat Greenhouse/The Boston Globe via Getty Images [10 DELIGHTFUL ICE CREAM SHOPS AROUND BOSTON]( [An essential guide to the city’s top scoops.]( [Sign up for the Eater Boston newsletter for more local dining news, guides, and maps →](   TODAY'S VIDEO [WATCH: HOW CHEF ATSUSHI KONO MAKES CHICKEN SKEWERS FROM WINGS TO TESTICLES]( GIF: Connor Reid/Murilo Ferreira/Carla Francescutti/Howie Burbidge   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.