YouTuber Max Miller “tastes history” in his new cookbook

The 25 essential San Juan restaurants [View on web]( [THESE RECIPES ARE HISTORY]( We talked to YouTuber Max Miller about his new cookbook and what it’s like to work at the intersection of history and food.   TOP NEWS [Clementine Paddleford’s ‘How America Eats’ chronicled the tastes of a nation]( [The book offers a vivid portrait of midcentury regional cooking and a glimpse of its proudly idiosyncratic author.]( [LA’s Michelin-starred Hatchet Hall suddenly loses its celebrated chef]( [Chef Wes Whitsell departed from the Culver City restaurant this week after two years behind the stoves.]( [It’s not your imagination: Tasting menus in San Francisco are getting cheaper]( [In the Bay Area, it seems there’s a sea change happening that may open the door to the world of upscale dining for new customers.]( [A Dallas group established its own wagyu beef herd to supply its restaurants]( [Harwood Hospitality has an ultra-high end breed of prime graded cattle from a pure Akaushi bloodline.]( [A Mexico City restaurant opens in Austin with tacos and lots of agave spirits]( [Mexico City restaurant La Popular is opening its second American location in Austin this month.](    [Learn more about RevenueStripe...](   Leña Eh [THE 25 ESSENTIAL SAN JUAN RESTAURANTS]( [In San Juan, comida criolla is everywhere. But to come to Puerto Rico and only dine on Puerto Rican food would be a disservice to the imagination.]( [Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →](   TODAY'S VIDEO [WATCH: HOW A PITMASTER HAS BEEN MAKING LAMB BARBACOA OUTSIDE OF LA FOR OVER 40 YEARS]( GIF: Connor Reid/Julia Hess/Jimmie Armentrout III/Lucy Morales Carlisle/Bill Esparza   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.