Newsletter Subject

Starbucks CEO will testify before Congress after all

From

eater.com

Email Address

newsletters@eater.com

Sent On

Wed, Mar 8, 2023 08:30 PM

Email Preheader Text

This Jewish cookbook has 800 recipes that define the cuisine of a diaspora Claudia Roden’s monu

This Jewish cookbook has 800 recipes that define the cuisine of a diaspora [View on web]( [WITH 800 RECIPES, ‘THE BOOK OF JEWISH FOOD’ DEFINED THE CUISINE OF A DIASPORA]( Claudia Roden’s monumental cookbook is a vivid, encyclopedic account of both Jewish food and Jewish life.   TOP NEWS [Howard Schultz will testify before Congress after all]( [The Starbucks interim CEO agreed to Bernie Sanders’s demand that he appear before a committee.]( [This San Francisco Korean restaurant just got added to the California Michelin Guide]( [The six restaurants will be highlighted as “new” on the Michelin Guide.]( [Amazon is creating a Texas town with a Tex-Mex/barbecue restaurant, bars, and a gas station mini-mart for SXSW]( [Hotel San Jose will become Prime, Texas with a bunch of themed bars, food, and pies; the Austin Hotel Motel will become a Texaco market with chips and sodas.]( [Boston’s latest public transit extension brings new diners to nearby restaurants]( [Small business owners say they’ve seen more customers in the months since the $2.3 billion Green Line Extension debuted, but staffers still struggle with commuting issues.]( [This LA strip mall spot serves the city’s best new mariscos, full stop]( [El Muelle 8 from Culiacán has opened with barra fría and barra caliente specialties in a strip mall.](    [Learn more about RevenueStripe...](   Janey Wong/Eater Portland [14 GARGANTUAN, STUFFED BURRITOS IN PORTLAND]( [Where to find Portland’s carnitas-filled, tortilla-wrapped wonders.]( [Sign up for the Eater Portland newsletter for more local dining news, guides, and maps. →](   TODAY'S VIDEO [WATCH: HOW TO CATCH THE BEST LOBSTERS 600 MILES OFF THE EAST COAST]( GIF: Carla Francescutti/Murilo Ferreira/Connor Reid/Josh Dion   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.

Marketing emails from eater.com

View More
Sent On

08/11/2024

Sent On

04/11/2024

Sent On

01/11/2024

Sent On

22/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.