Dolly Parton says there’s no bad way to eat a biscuit

Raising a can to porch pop season [View on web]( JB Rowland [DOLLY PARTON ON WHY ‘THERE’S NO BAD WAY TO EAT A BISCUIT’]( The icon — and current Duncan Hines collaborator — on her culinary roots, affinity for biscuits and gravy, and how old-school recipes are like country music.   TOP NEWS [Let’s raise a can to porch pop season]( [For a few magical weeks each year, families across rural America set their sodas outside to chill in Mother Nature’s refrigerator.]( [What California cuisine’s past tells us about its future]( [Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win?]( [A running guide to this season’s best king cake pop-ups in New Orleans]( [Brown butter-glazed, passionfruit honey sweet cream, and strawberry panna cotta Chantilly.]( [How this London restaurant honors Palestinian tradition while speaking its own language]( [Fadi Kattan’s Akub embodies Palestine’s cuisine and heritage, with a London accent.]( [No, you’re not being ‘cocktail catfished’]( [Unless, of course, you believe the viral TikToks proclaiming that Martini glasses and large ice cubes are part of a widespread bartending conspiracy. (via]([Punch]([)](    [Learn more about RevenueStripe...](   Farley Elliott [THE 15 BEST BREAKFAST BURRITOS IN ORANGE COUNTY]( [From cheesy options with lots of tater tots to surfside staples served with Spam, where to go to fill that morning craving.]( [Sign up for the Eater LA newsletter for more local dining news, guides, and maps. →](   TODAY'S VIDEO [WATCH: HOW ONE OF OAKLAND’S BEST TACO TRUCKS MAKES QUESABIRRIA]( GIF: Francesca Manto/J.P. Dobrin/Serginho Roosblad   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.