Newsletter Subject

A potato side dish recipe that calls for a drizzle of fish sauce caramel

From

eater.com

Email Address

newsletters@eater.com

Sent On

Mon, Nov 14, 2022 09:01 PM

Email Preheader Text

The essential Marseille restaurants Dina Ávila/Eater Drizzled with fish sauce caramel, Katianna a

The essential Marseille restaurants [View on web]( Dina Ávila/Eater [A RECIPE FOR ROASTED, SMASHED, AND FRIED POTATOES THAT HITS ALL THE HIGH NOTES]( Drizzled with fish sauce caramel, Katianna and John Hong’s potatoes are a sweet, savory riot of flavor.   TOP NEWS [The best host gifts to give this holiday season]( [Wine is fine, but these gifts are better.]( [In Oaxaca, try a fancy tasting menu]( [Experience the highlights of the region’s cuisine in one place.]( [How a cult-favorite, family-run noodle business has endured for nine decades in Oakland’s Chinatown]( [Yuen Hop Co. opened in 1931. Four generations later, it’s one of the oldest family-owned businesses in Oakland.]( [LA chefs are playing with the flavors of Hainan chicken rice, and the results are fantastic]( [From San Gabriel Valley to Koreatown, chefs are making new versions with fish and in sandwich form.]( [Yes, Southwest Detroit now has gas station sushi rolls. And they make a delicious pit stop.]( [The menu features shrimp tempura tacos, chopped cheese, and Detroit’s famous corned beef egg rolls.](   [Learn more about RevenueStripe...](   Meghan McCarron [THE 21 ESSENTIAL MARSEILLE RESTAURANTS]( [Sardinian ravioli served on a graffiti-covered staircase, kochari at an Egyptian cultural center, and more great bites to try now in Marseille.]( [Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →](   TODAY'S VIDEO [WATCH: HOW MASTER CHEF MIKE SOLOMONOV RUNS ON OF PHILADELPHIA’S MOST LEGENDARY RESTAURANTS]( GIF: Daniel Geneen/Murilo Ferreira/Carla Francescutti/Charlotte Carpenter [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.

Marketing emails from eater.com

View More
Sent On

08/11/2024

Sent On

04/11/2024

Sent On

01/11/2024

Sent On

22/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.