Newsletter Subject

Meet the viral TikToker obsessed with depression-era cookbooks

From

eater.com

Email Address

newsletters@eater.com

Sent On

Mon, Jun 6, 2022 08:30 PM

Email Preheader Text

Plus, a no-churn vanilla ice cream recipe B. Dylan Hollis | TikTok When B. Dylan Hollis started maki

Plus, a no-churn vanilla ice cream recipe [View on web]( B. Dylan Hollis | TikTok [THIS TIKTOKER IS MAKING HIS WAY THROUGH GREAT DEPRESSION-ERA COOKBOOKS]( When B. Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to viral TikTok stardom.   TOP NEWS [Baijiu gets its due on cocktail menus]( [A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about.]( [A no-churn vanilla ice cream recipe for the ages]( [If you have sweetened condensed milk, heavy cream, a loaf pan, and a freezer, you can have homemade ice cream.]( [The environmental limits of eating local]( [What we still misunderstand about climate change and local food. (Via]([Vox]([)]( [Coffee and fashion collide in London’s Soho with a slick new cafe from NYC’s Aimé Leon Dore]( [Cafe Leon Dore from menswear mavens Aimé Leon Dore arrives on London’s Broadwick Street with Greek coffee and pastries.]( [Catch’s new steakhouse is the glitziest spot in West Hollywood]( [This palatial contemporary steakhouse can serve a thousand LA diners a night.](   [Learn more about RevenueStripe...](   Nathan Williams/Eater Portland [17 PLACES SERVING PORTLAND’S FINEST HOT DOGS]( [Explore the city’s best franks, brats, dogs, and more.]( [Sign up for the Eater Portland newsletter for more local dining news, guides, and maps. →](   TODAY'S VIDEO [WATCH: HOW ONE OF PHILLY’S BEST PIZZA SPOTS CREATES JOBS FOR THE FORMERLY INCARCERATED]( GIF: Carla Francescutti/Murilo Ferreira   [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.

Marketing emails from eater.com

View More
Sent On

08/11/2024

Sent On

04/11/2024

Sent On

01/11/2024

Sent On

22/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.