Hot cross buns have arrived in America

Plus, an untraditional lobster dish [View on web]( Mehmet Emin Menguarslan/Anadolu Agency via Getty Images [CAN THIS CULTIVATED MEAT STARTUP MAKE LION MEAT A THING?]( An interview with the founder of Primeval Meats, a company that specializes in reproducing meat from wild animals.   TOP NEWS [Hot cross buns have finally made it in America]( [This Easter, the British baked good was everywhere.]( [A lobster curry recipe made for solace and sustenance]( [When one writer moved to Maine, they learned there’s no “right” way to eat lobster.]( [An Eater’s guide to Michigan’s Upper Peninsula]( [Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish.]( [Could more food trucks make Dallas more fun?]( [The mayor and city council certainly hope so.]( [Showy NYC Eastern Mediterranean spot Zou Zou’s is a party worth the price of admission]( [The pleasantly gimmicky Quality Branded team pivots to Middle Eastern fare and (mostly) pulls it off, critic Ryan Sutton argues.](   [Learn more about RevenueStripe...](   Tacos Frida/Facebook [15 TERRIFIC TACO SPOTS IN MONTREAL]( [From carnitas and al pastor to nopales and more.]( [Sign up for the Eater Montreal newsletter for more local dining news, guides, and maps. →](   TODAY'S VIDEO [WATCH: HOW THE SFOGLINI FACTORY MAKES CASCATELLI, A NEW SHAPE OF PASTA]( GIF: Pelin Keskin/Murilo Ferreira/Carla Francescutti/Lucy Morales   [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.