Newsletter Subject

What it’s like to be a trans farm owner

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eater.com

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newsletters@eater.com

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Fri, Apr 8, 2022 08:15 PM

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Plus, the blooming onion has never been cooler Nancy Giard/Farm Photo Project Farmer Lee Hennessy on

Plus, the blooming onion has never been cooler [View on web]( Nancy Giard/Farm Photo Project [AS A TRANS FARM OWNER, I SHOULDN’T HAVE TO BE AFRAID]( Farmer Lee Hennessy on why he’s crowdfunding for a security system for his upstate NY farm.   TOP NEWS [The blooming onion has never been cooler]( [Blooming onions never left America’s menus. But the fried format is seeing a new flavor boost, from versions served with caviar to blooms that taste like okonomiyaki.]( [How do we get people to compost?]( [Composting is good for everything and everyone, but food waste continues to be a major problem. (via]([Gastropod]([)]( [A recipe for cardamom cake with raspberry cream cheese frosting that’s as good as it looks]( [Pretty in pink, this is a cake that’s ready for spring.]( [Chicago is home to America’s only Michelin-starred Filipino restaurant]( [The tire guide got a lot right, but there were some significant omissions.]( [Chip-eating ballerinas and twerking puppets: behind the scenes at Las Vegas’ Superfrico]( [How Spiegelworld’s new venture mixed dinner with theater and a party and made something totally new.](   [Learn more about RevenueStripe...](   Photo by Ana Cruz on Unsplash [12 ESSENTIAL GAY BARS AND RESTAURANTS IN SOUTH FLORIDA]( [Where to drink, dance and party all night long.]( [Sign up for the Eater Miami newsletter for more local dining news, guides, and maps. →](   TODAY'S VIDEO [WATCH: HOW TWO OF SEOUL’S MOST CELEBRATED CHEFS CREATED A NEW KOREAN FRIED CHICKEN RESTAURANT]( GIF: Francesca Manto/Nadia Cho/Gerald Lee/Tim Han/Murilo Ferreira   [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.

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